Appetite for Good

I rarely think about donating to a charity right before I leave on vacation. I mean, between packing and trying to find my misplaced passport, I’m up all night until the minute before my flight. But for New York’s 21 Club restaurant and Executive Chef John Greeley, vacation means being generous.

After my long run on Saturday (8/21/2010) with my super cool new phone app, I really wish I could run outside everyday and track it accurately. This is week 2 of my recap! Aren’t y’all excited? What ridiculous things will Patrick eat next?

Megan from Runner’s Kitchen really inspired me to recap my marathon training experience, except she’s good at staying healthy while training. I’m quite the opposite. I like to live vicariously through her and pretend I had a healthy week and trained hard when in reality I’m just pigging out. Kids, please do not try this at home. This is how one should NOT train for a marathon.

Growing up in Maryland, especially on the Chesapeake Bay, crab is a staple of your diet, whether it be crabs and beer on the deck in the summer, cream of crab soup, cheese and crab dip, or the most important of the all – the all mighty crabcake. Crabcakes are an art.

The 8th annual Plate by Plate is this Saturday in LA! All net proceeds from ticket sales and auction purchases will benefit the Health Justice Network, dedicated to advancing a pro-active agenda around health disparities and the right to quality healthcare.

It has been 7 years since I’ve visited Shanghai. My first impressions of the city from my previous trip were less than positive. But after two weeks in Shanghai and the surrounding cities of Hanghou and Suzhou, I left China with a mixture of inspiration, appreciation, and optimism.

Japanese food in the past decade has become a regular staple in American cuisine, but it has been limited to mainly sushi. I am a big fan of the underdog and one of my favorite Japanese dishes that isn’t sushi is the okonomiyaki.

After we met Executive Chef Philippe Massoud at Taste of the Nation, we stopped by ilili to sample his contemporary Lebanese creations. The evening was full of unique flavors and amounted to one of Appetite for Good’s most memorable food expeditions!

ilili, a Lebanese restaurant in Gramercy, and its food are a perfect reflection of Executive Chef Philippe Massoud’s life and philosophy. We sat down with Chef Massoud for a candid conversation on his life, his food, and his charity. Part 1 of a 2-part series on ilili!

On June 23rd, the 2nd floor of the Manhattan Automobile Company was filled with people, food, and dancers instead of cars, celebrating the 8th annual Russian Heritage Festival, sponsored and produced by the Russian American Foundation.