Comments on: Talking Compassion and Feeding the Hungry

By: DJ Karma (VegSpinz)

DJ Karma (VegSpinz) — Sat, 26 Jun 2010 02:01:11 +0000

One of the main reasons for why I became vegan- a bit extreme for most people, but this subject really compelled me. It’s turned out to be a culinary adventure for me, so it’s been all positive! Thanks for the post – glad to hear that these role models in the culinary world are making such a great example for others to follow!

By: Sherry Li

Sherry Li — Thu, 24 Jun 2010 16:37:43 +0000

Definitely! Chefs Ripert and Chang were very inspirational!

Thanks for reading!

By: Sherry Li

Sherry Li — Thu, 24 Jun 2010 16:37:11 +0000

Thank you! I’m glad you enjoyed

By: Natasha Cardinez-Singh

Natasha Cardinez-Singh — Tue, 22 Jun 2010 13:17:28 +0000

I think you are right; we do take the fact that most of us can get three meals a day for granted. Kudos to these chefs for doing what they do. Nice article.

By: Magic of Spice

Magic of Spice — Sat, 19 Jun 2010 02:21:57 +0000

Fantastic post, very informative:)

By: Sherry Li

Sherry Li — Thu, 17 Jun 2010 14:30:50 +0000

Thanks for reading! Much appreciated!

By: Sherry Li

Sherry Li — Thu, 17 Jun 2010 14:30:21 +0000

Thanks much! I was very grateful to have attended the event! Eric and David are very inspirational for the food community. It was an honor!

And you’re so right about going beyond our limits. Like David said, scarcity fosters creativity!

By: Dawn@CocinaSavant

Dawn@CocinaSavant — Thu, 17 Jun 2010 14:22:56 +0000

great post, thank you for sharing.

By: Megan

Megan — Thu, 17 Jun 2010 13:22:02 +0000

Nice article.. well thought out and how awesome to hear these chefs speak. A reminder to us all that we can accomplish things in ways we never thought of before!

By: Sherry Li

Sherry Li — Thu, 17 Jun 2010 11:57:10 +0000

Thanks for stopping by! I’m glad I was able to spread a little bit of the chefs’ kind philosophies through this post!