Ger-Nis Culinary and Herb Center Delicata Squash Recipe

By Kristen Oliveri November 16, 2010 0 Comments

Compliments of Ger-Nis Culinary and Herb Center, here is a recipe that was made at the Winter Squash class where instructor Tina DeGraff helped eager students make a healthy and flavourful recipe with just a few main ingredientsâ€”letting the herbs and squash be the stars of the dish.

Ingredients:

2 Delicata Squash, cut in half, seeds removed
3 tablespoons extra-virgin olive oil
4 garlic cloves, sliced
2 tablespoons fresh rosemary leaves, chopped
Â¼ cup fresh thyme leaves, chopped
Salt and freshly ground pepper

Directions:

Preheat over to 375 degrees.
Place squash in a casserole dish and drizzle with olive oil
coat cut-side of squash with garlic, herbs and season with salt and pepper
cover with aluminium foil. Roast in over until cooked through, 30 to 40 minutes.

Serve immediately.