Archive | December, 2010
The Taste of Mexico Helps Heal the Bay

The Taste of Mexico Helps Heal the Bay

There’s something almost spiritual about great Mexican food. I’m not talking about Taco Bell or Mexican food that’s been so Americanized you might as well be eating a burger and fries. I am talking about the good stuff, the authentic, grandma is in the kitchen rolling out tortillas as we speak kind of Mexican food. It’s craveable and fulfilling to the soul.

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The Society of Memorial Sloan-Kettering Cancer Center’s Cookbook Becomes International Bestseller

The Society of Memorial Sloan-Kettering Cancer Center’s Cookbook Becomes International Bestseller

Park Avenue Potluck CELEBRATIONS isn’t just any old cookbook. It was created by members of the Society of Memorial Sloan-Kettering Cancer Center to benefit the Society’s programs for patient care, research and education. And now it can add international bestseller to its list as welr to its list as well.

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How to Maximize Eating Pleasure at NY Wine & Food Festival

How to Maximize Eating Pleasure at NY Wine & Food Festival

For foodies and foodie-wannabes everywhere, the New York Food & Wine Festival is the ultimate weekend of culinary indulgence.This year, I was excited to check out its flagship event, the Grand Tasting presented by ShopRite, while rubbing elbows with your favorite celebrity chefs and TV personalities.

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