Appetite for Good

The Metropolitan Pavilion in Chelsea was hopping last weekend as Project By Project held its 12th annual Plate By Plate tasting event to benefit the Hamilton-Madison House. The event was teeming with great food, talented chefs, eager celebrities, and well-dressed attendees, all there to support an amazing cause.

The environmentally conscious, those cursed with a gluten allergy, and epicurean vegans or vegetarians will fall in love with Gustorganics. Tofu. Kale. Swiss Chard. They’ve got all the basics. But this place is anything but basic. Empanadas, fajitas, and other Cuban and Spanish influenced dishes are available