Appetite for Good

Interested in that rare chanterelle mushroom cultivated by wild boars in the Himalayas? Or that golden duck raised on an all-Evian-water-organic-and-local diet? Well the Los Angeles Epicurean Festival held this upcoming Sunday, August 28th, promises to make you the envy (and delight) of all your guests at your next dinner party.

Awaiting Angelenos this Labor Day weekend is what promises to be a tremendous four (yes, four!) day citywide culinary event, appropriately titled “THE TASTE.” Presented by the Los Angeles Times and Food&Wine, this food festival promises a whopping 4 days, 3 locations, and 9 events of unlimited tastings from over 200 local eateries

“If I’m going to come out with a food product, it’s got to do more than just taste good,” says Robert Flam, C.E.O. and founder of Samba99.