Appetite for Good

Tandoor Chef supports the Deepkiran Foundation, which offers educational support to children in remote Indian villages. The foundation was established by Deep Foods in 2005 as a non-profit organization to help children in remote villages of Gujarat, India.

Chef Swainson Brown, executive sous chef at famed New York restaurant Artisinal, sat down for an exclusive interview with Appetite for Good to chat about recently beating out the top contenders in an elite culinary competition. Chef Brown was named winner of the 2011 Daniel Boulud Competition in New York City, where Brown was awarded [...]